首页> 外国专利> Yeast agent, powdered yeast, flour with yeast, premixture, use of a yeast agent, roasting method, and, confetti.

Yeast agent, powdered yeast, flour with yeast, premixture, use of a yeast agent, roasting method, and, confetti.

机译:酵母菌剂,酵母粉,酵母粉,预混料,酵母菌剂的使用,焙烧方法以及五彩纸屑。

摘要

A yeast composition providing intensified yeast and reduced use of acculants comprises (1) an alkaline metal bicarbonate; (2) at least 0,1 and preferably at least 1 mol per bicarbonate mol of an precipitant which is an alkaline metal salt sun Soluble in water; and (3) optionally an acculant; in which (2) and (3) are present in a total quantity of 105 to 800% of the stoichiometric quantity that would be required to react completely with (1) in a boiling aqueous solution. In a preferred mode,The acidulant forms a calcium or magnesium salt that is insoluble in water and is sufficient to provide more than 0105 g hydrogen that is substitutable by 100 -mmol bicarbonate, and the precipitant is a calcium or magnesium salt soluble in water that is capable of precipitating or complexing with said acidula And is present in a sufficient quantity to provide a final pH below 6,5 when the yeast agent is heated in a pre -mixture, which allows the inclusion of an effective quantity of a preservative.
机译:提供增强的酵母和减少的上乘剂使用的酵母组合物包含:(1)碱金属碳酸氢盐; (2)至少0.1摩尔,优选至少1摩尔/碳酸氢盐/摩尔的碱金属盐的沉淀剂,溶于水; (3)可选地为直言;其中(2)和(3)以在沸腾的水溶液中与(1)完全反应所需的化学计量的总量的105-800%存在。在优选方式中,酸化剂形成不溶于水的钙或镁盐,足以提供大于0105 g的氢,该氢可被100 mmol的碳酸氢盐取代,沉淀剂为可溶于水的钙或镁盐。能够与所述酸化酶沉淀或络合,并且以足够的量存在,以在将酵母剂在预混合物中加热时提供最终的pH值低于6.5,从而允许包含有效量的防腐剂。

著录项

  • 公开/公告号BR112018076980A2

    专利类型

  • 公开/公告日2019-04-16

    原文格式PDF

  • 申请/专利权人 KUDOS BLENDS LTD;

    申请/专利号BR20181176980

  • 发明设计人 DANIEL JAMES BROWN;

    申请日2017-06-22

  • 分类号A21D2;A21D2/02;A21D2/14;

  • 国家 BR

  • 入库时间 2022-08-21 12:03:23

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