首页> 外国专利> Pre-dough mixture, for sourdough and yeast dough, is composed of cereal flour with water and/or milk and yeast and an enzyme baking agent and/or amylolytic active products

Pre-dough mixture, for sourdough and yeast dough, is composed of cereal flour with water and/or milk and yeast and an enzyme baking agent and/or amylolytic active products

机译:用于面团和酵母面团的预面团混合物由谷物粉,水和/或牛奶和酵母以及酶烘烤剂和/或淀粉分解活性产物组成

摘要

The pre-dough mixture, for sourdough and yeast dough, consists of 1000 kg of pure or mixed cereal flour products, 1000-4000 kg of liquid as water and/or milk, 0.05-0.50 kg baking yeast, 0.01-0.5 kg enzyme baking agent and/or amylolytic active products.
机译:用于面团和酵母面团的预面团混合物包括1000千克纯净或混合谷物粉产品,1000-4000千克作为水和/或牛奶的液体,0.05-0.50千克发酵酵母,0.01-0.5千克酶发酵剂和/或淀粉分解活性产物。

著录项

  • 公开/公告号DE102004002333A1

    专利类型

  • 公开/公告日2005-08-04

    原文格式PDF

  • 申请/专利权人 AGRANO GMBH & CO. KG;

    申请/专利号DE20041002333

  • 发明设计人 MUELLER ULRICH;

    申请日2004-01-16

  • 分类号A21D10/00;A21D8/04;A21D2/38;

  • 国家 DE

  • 入库时间 2022-08-21 22:00:57

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