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Pre-dough mixture, for sourdough and yeast dough, is composed of cereal flour with water and/or milk and yeast and an enzyme baking agent and/or amylolytic active products
Pre-dough mixture, for sourdough and yeast dough, is composed of cereal flour with water and/or milk and yeast and an enzyme baking agent and/or amylolytic active products
The pre-dough mixture, for sourdough and yeast dough, consists of 1000 kg of pure or mixed cereal flour products, 1000-4000 kg of liquid as water and/or milk, 0.05-0.50 kg baking yeast, 0.01-0.5 kg enzyme baking agent and/or amylolytic active products.
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