food composition comprising a food product and at least one component providing functionality to said food composition

摘要

"functionality of canola protein isolate iii". A canola protein isolate having a protein of at least about 90 wt% (n x 6.25) is employed as an at least partial substitute for at least one component providing functionality in a food composition. Canola protein isolate is a concentrated dry supernatant from the solid phase sedimentation of a canola protein micelle dispersion.