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A method for preparing a food having reduced rates of enzymatic digestion of starch granules by encapsulating it with alginate, and food prepared by this method.
A method for preparing a food having reduced rates of enzymatic digestion of starch granules by encapsulating it with alginate, and food prepared by this method.
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机译:通过用藻酸盐包封来制备淀粉颗粒的酶消化速率降低的食品的方法,以及用该方法制备的食品。
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摘要
The present invention describes a method of reducing the enzymatic digestion rates of starch granules in food, particularly rice-based food. The method is carried out by encapsulating the starch granules with a reaction compound formed by the chemical reaction of at least a crosslinkable polysaccharide that has been pre-mixed with the ingredients for food production, and at least a crosslinking agent. The invention also relates to a process of preparing food products by incorporating the method of the present invention and food products produced by the present method.
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