Resistant Starch obtained from Andean tubers and its production process

摘要

The application relates to a process of Enzymatic hydrolysis and hydrothermal treatment to obtain resistant Starch type 3 comprises the steps of preparing a suspension of 10%Native Starch of Canna edulis spp.Or ipomonea yams, spp, a Second Step Enzymatic hydrolysis with Amyloglucosidase, or pululunasa isoamylase, a Third step of autoclave at a pressure of 30 psi (206.9 kPa) and 50 psi (34483 kPa), at a temperature between 140˚c traditonal and for a period of 60 to 240 minutes 90ºC to 150˚c,A Fourth Step which consists in placing the suspension in the cooling ˚C between 0 and 4 ˚C for 24 hours and a Fifth step in the cycle is repeated autoclaving Cooling two to four times moreS.In addition,Reveals a resistant Starch was obtained by Enzymatic hydrolysis and subsequent hydrothermal treatment is characterized in that a resistant Starch type 3 a gelation temperature range between57,40ºc and 66,33ºc and a specific Heat capacity between 0314 1251 J / J / GK and GK, as determined by Differential Scanning Calorimetry Technique.