SYSTEMS AND METHODS FOR INCORPORATING MICRO-INGREDIENT DISPENSING FUNCTIONALITY INTO A MACRO-INGREDIENT BEVERAGE DISPENSING SYSTEM.

摘要

A system for dispensing one or more beverages is disclosed. The system may include a nozzle, one or more macro-ingredients in fluid communication with the nozzle, and a number of micro-ingredients in fluid communication with the nozzle. The nozzle is configured to dispense a beverage formed by the one or more macro-ingredients and one or more of the micro-ingredients.