首页> 外国专利> PROCESS OF PRODUCING BREADFRUIT STEAMED CAKE

PROCESS OF PRODUCING BREADFRUIT STEAMED CAKE

机译:生产面包果泥蛋糕的过程

摘要

The present utility model is a process of producing breadfruit steamed cake comprising the steps of harvesting the fruit, peeling the skin, cutting the meat fruit, steaming, homogenizing using a blender, mixing the breadfruit meat with the steamed cake ingredients, preparing the steamer, pouring the breadfruit steamed cake batter into steamed cake molders, placing cheese strips on top of the steamed cake batter, putting the steamed cake molders into the steamer, steaming the steamed cake, removing the breadfruit steamed cake from the steamer and serving.
机译:本实用新型是一种面包果蒸糕的生产方法,其包括以下步骤:收获水果,剥皮,将肉类水果切成薄片,蒸,用搅拌机匀浆,将面包果肉与蒸糕原料混合,制备蒸锅,将面包果蒸蛋糕糊倒入蒸蛋糕糊中,将奶酪条放在蒸蛋糕糊的顶部,将蒸蛋糕糊放入蒸锅中,蒸蒸蛋糕,从蒸笼中取出面包果蒸蛋糕,然后上菜。

著录项

  • 公开/公告号PH22018001589U1

    专利类型

  • 公开/公告日2019-06-14

    原文格式PDF

  • 申请/专利权人 CEBU TECHNOLOGICAL UNIVERSITY - ARGAO CAMPUS;

    申请/专利号PH22018001589U

  • 发明设计人 ALBURO ROSALYN P.;

    申请日2018-12-14

  • 分类号A21D13;A21D2/36;

  • 国家 PH

  • 入库时间 2022-08-21 12:00:07

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号