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Yield and color changes of starch from Cilacap breadfruit for producing breadfruit’s resistant starch type 3

机译：从Cilacap Breadfruit生产面包果抗性淀粉3型的淀粉的产量和颜色变化

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Nunuk Siti Rahayu; Danar Praseptiangga; Bambang Hariyanto;
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1. Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1: Properties of retrograded starch (RS3) produced under various conditions and its susceptibility to acetylation [J] . M. Kapelko, T. Zieba, A. Golachowski, Food Chemistry . 2012,第3期

机译：制备方法对RS3 / RS4型抗性淀粉性能的影响。第1部分：在各种条件下生产的凝沉淀粉（RS3）的性质及其对乙酰化的敏感性
2. Crystallinity, Thermal and Morphological Characteristics of Resistant Starch Type III Produced by Hydrothermal Treatment of Debranched Cassava Starch [J] . Mutungi Christopher, Rost Felix, Onyango Calvin, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2009,第11期

机译：脱支木薯淀粉经水热处理产生的抗性Ⅲ型淀粉的结晶度，热学和形态学特征
3. Hydrothermal treatment of Novelose 330 results in high yield of resistant starch type 3 with beneficial prebiotic properties and decreased secondary bile acid formation in rats [J] . Detlef Schmiedl, Gerhard Dongowski, Gisela Jacobasch, The British Journal of Nutrition . 2007,第6期

机译：Novelose 330的水热处理可导致具有有益的益生元特性的3型抗性淀粉高产，并减少大鼠次生胆汁酸的形成
4. Yield and Color Changes of Starch from Cilacap Breadfruit for Producing Breadfruit's Resistant Starch Type 3 [C] . Nunuk Siti Rahayu, Danar Praseptiangga, Samanhudi, International Conference and Exhibition on Powder Technology Indonesia . 2020

机译：来自Cilacap Breadfruit的淀粉的产量和颜色变化，用于生产面包果抗性淀粉3型
5. Enzyme digestibility of starch and methods to produce enzyme-resistant starch to improve human health. [D] . Hasjim, Jovin. 2009

机译：淀粉的酶消化性以及产生抗酶淀粉以改善人体健康的方法。
6. The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication [O] . Sri Haryani Anwar, Dian Hasni, Syarifah Rohaya, 2020

机译：面包果OSA淀粉和表面活性剂在稳定高油负载乳液中使用高压均质化和低频超声的作用
7. Preparation and characterization edible film from native breadfruit (Artocarpus altilis) starch and breadfruit starch phosphates [O] . Cut Fatimah Zuhra, Varatya Fitri Amanda 2021

机译：来自天然面包果（Artocarpus Altilis）淀粉和面包果淀粉磷酸盐的制备和表征食用膜

Yield and color changes of starch from Cilacap breadfruit for producing breadfruit’s resistant starch type 3

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