Device for stabilising wine and other plant drinks and its stabilisation process.

摘要

The invention concerns a device, preferably a continuous flow device, for the stabilization of wine or other vegetable beverage by the removal, in whole or in part, of the agents responsible for the instability contained therein, such as proteins and metals, as well as a method for the stabilization of wine or other vegetable beverage by means of such device. The device of the invention is characterized in that it comprises a tubular container filled internally at least partly with particles of a support material covered with a layer of a mesoporous nanostructured adsorbent material comprising titanium oxide, adapted to absorb proteins and metals.