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METHOD FOR PRODUCING AN EDIBLE SUBSTANCE BASED UPON COFFEE AND WINE, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS
METHOD FOR PRODUCING AN EDIBLE SUBSTANCE BASED UPON COFFEE AND WINE, USE AND SYSTEM OF RESPECTIVE EDIBLE PRODUCTS
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机译:一种基于咖啡和酒的可食用物质的生产方法,可食用产品的使用和系统
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摘要
The present invention discloses a method for producing an edible substance based on coffee and wine. In particular, the present invention relates to a method that includes adding, inside a container (1), a quantity of a coffee substance (2; 21, 22) to a quantity of a wine substance (3; 31, 32) under a pressure other than atmospheric pressure, preferably higher than the atmospheric pressure, during at least most of a dwelling time, in order to ensure a more effective integration of the characteristic organoleptic properties of wine into the coffee substance (2; 21, 22).
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