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NITRITE-FREE CANTONESE STYLE SAUSAGE WITH FLAMMULINA VELUTIPER AND PREPARATION METHOD THEREFOR
NITRITE-FREE CANTONESE STYLE SAUSAGE WITH FLAMMULINA VELUTIPER AND PREPARATION METHOD THEREFOR
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机译:含黄褐霉素的无硝酸正丁素风格香肠及其制备方法
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摘要
A nitrite-free Cantonese style sausage with flammulina velutiper and a preparation method therefor, relating to the technical field of safe processing of foods. The formula of the Cantonese style sausage with flammulina velutiper comprises the following components: pork, flavoring, flammulina velutiper extraction concentrate, chlorohemin, high-calcium food additives and antioxidative substances. The preparation method for the Cantonese style sausage with flammulina velutiper comprises the following steps: mixing and stirring the pork, the flavoring, the flammulina velutiper extraction concentrate, the chlorohemin, the high-calcium food additives and the antioxidative substances to obtain a raw material mixture, and preparing the raw material mixture into the nitrite-free Cantonese style sausage. The Cantonese style sausage produced is free of nitrites and has the same shelf life as traditional Cantonese style sausages; and the original color, nutrition and flavor of the Cantonese style sausages can be well reserved.
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