α-GLUCODASE-INHIBITING FOOD COMPOSITION, α-GLUCODASE INHIBITOR, GLYCOTIC-ENZYME-ACTIVITY-INHIBITING FOOD COMPOSITION, GLYCOTIC-ENZYME-ACTIVITY INHIBITOR, METHOD FOR PRODUCING α-GLUCODASE INHIBITOR, AND METHOD FOR QUANTITATIVELY ANALYZING ACTIVE COMPONENT HAVING α-GLUCODASE INHIBITORY ACTIVITY

摘要

The purpose of the present invention is to provide, inter alia, a food composition that is derived from Pholiota adiposa and has a novel functionality. The means for addressing the problem of the present invention is an α-glucodase-inhibiting food composition having a component derived from Pholiota adiposa as an active ingredient. According to the present invention, it is possible to provide, inter alia, a food composition that is derived from Pholiota adiposa and has α-glucodase inhibitory activity. This food composition, etc., provides a new application on the basis of a novel attribute of Pholiota adiposa discovered by the inventors of the present application.