CRUSTED DEEP-FRIED FOOD PRODUCT AND METHOD FOR PRODUCING SAME, AND METHOD FOR PRODUCING FOOD MATERIAL TO BE DEEP-FRIED

摘要

The crusted deep-fried food product (10) according to the present invention comprises an ingredient (2) and a crust (50) adhering to the surface of the ingredient (2), wherein a space (S) exists between the ingredient (2) and the crust (50) and a protein-containing columnar structure (30) extends in the space (S) from the ingredient (2) to the crust (50). The crusted deep-fried food product (10) is obtained by deep-frying a food material to be deep-fried in which a crust material is adhered to the surface of an ingredient. A method for producing the food material to be deep-fired comprises: a pretreatment step for adhering a pretreatment solution containing a protein and an alcohol to the surface of the ingredient and then applying an aqueous solution to the part to which the pretreatment solution is adhered; and a step for adhering a crust material to the surface of the ingredient which has been pre-treated in the aforesaid step.