The manufacturing method of Steamed Rice Wrapped in a Lotus Leaf

摘要

The present invention relates to a method for manufacturing a soft-boiled rice for providing a healthy meal, in particular, a lotus leaf having excellent antioxidant activity, and a laurel for allowing digestion to proceed well, and a laurel leaf for allowing storage for a long time during storage. To this end, the present invention relates to a method for preventing hangover and preventing female menopausal diseases, as well as prevention of sugarcane diseases, prevention of skin diseases, and prevention of aging, And then cooked in a steamer to wrap rice wrapped in one or more of the above-mentioned noodles and / or so as to make the rice noodle, It is.