首页> 外国专利> METHOD FOR PREPARING RED GINSENG EXTRACT SOLUTION BY USING FERMENTED WILD HERB SOLUTION

METHOD FOR PREPARING RED GINSENG EXTRACT SOLUTION BY USING FERMENTED WILD HERB SOLUTION

机译:发酵野生药草溶液制备红参提取液的方法

摘要

The present invention relates to a method for preparing functional red ginseng by using a fermentation broth of wild herbs. According to an embodiment of the present invention, the method for preparing functional red ginseng by using the fermentation broth of wild herbs includes the steps of: washing and cutting various wild herbs; mixing the cut wild herbs with sugar; fermenting the mixture; adding sugar to mixture in order to complete a fermented wild herb solution; washing and preparing raw ginseng; steaming the raw ginseng; immersing the steamed ginseng in the fermented wild herb solution to ferment the mixture; drying the completely fermented ginseng; inputting and steaming the dried ginseng in a pressure tank; and squeezing juice from the red ginseng while separating residue in order to complete a red ginseng extract solution.;COPYRIGHT KIPO 2019
机译:本发明涉及一种利用野生草药的发酵液制备功能性红参的方法。根据本发明的一个实施方案,通过使用野菜的发酵液制备功能性红参的方法包括以下步骤:洗涤和切割各种野菜;将切好的野菜和糖混合;发酵混合物;向混合物中加入糖以完成发酵的野草溶液;洗涤和准备人参;蒸生人参;将蒸过的人参浸入发酵的野草溶液中以发酵混合物;干燥完全发酵的人参;将干人参放入压力罐并蒸煮;并从红参中榨汁,同时分离残留物以完成红参提取物溶液。; COPYRIGHT KIPO 2019

著录项

  • 公开/公告号KR20190017532A

    专利类型

  • 公开/公告日2019-02-20

    原文格式PDF

  • 申请/专利权人 SAMJINGNF;

    申请/专利号KR20170102505

  • 发明设计人 KIM CHANG WOOKKR;

    申请日2017-08-11

  • 分类号A23L33;A23L19/10;A23L29;A23L33/105;

  • 国家 KR

  • 入库时间 2022-08-21 11:51:36

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