KIMCHI PRODUCING METHOD INCREASING ANTI-CANCER EFFECT BY UTILIZING LEAF OF GREEN TEA

摘要

The present invention provide kimchi which contains 0.001-15 wt% of a leaf of a green tea for total weight of kimchi produced with vegetables. According to the present invention, a kimchi producing method can not only decrease a texture and a change in a flavor such as over-fermented kimchi or the like compared to the existing kimchi, but also can maintain a taste of kimchi even after a long storage period and can maintain a clean and soft taste without having a bad smell generated in fermenting.;COPYRIGHT KIPO 2019