Method of Red Pepper-Fermentation by lactic acid bacteria

摘要

The present invention relates to a fermented chili pepper preparing method using lactic acid bacteria. More specifically, the fermented chili pepper preparing method using lactic acid bacteria includes the steps of: (a) separating Lactobacillus paracasei from kimchi and Lactobacillus plantarum from cabbages; culturing the separated lactic acid bacteria until the number of lactic acid bacteria reaches 109 CFU/ml or more; (c) preparing a chili pepper culture medium by mixing 5 parts by weight of chili pepper powder and 95 parts by weight of distilled water; (d) inoculating 1-2 parts by weight of the lactic acid bacteria cultured in the prepared chili pepper medium; and (e) stirring the chili pepper culture inoculated with the lactic acid bacteria under the condition of 30±1°C at 100-150 rpm for culturing the same.