Method of manufacturing vinegar using raw rice wine containing banana and pineapple

摘要

The present invention relates to a method for preparing vinegar using a raw rice wine containing a banana and a pineapple, which allows vinegar to have high quality, and can improve storability and consumer preference thereof by applying pretreated banana and pineapple extracts and strains separated from octopus entrails. More particularly, the method for preparing vinegar using a raw rice wine containing a banana and a pineapple of the present invention allows vinegar to have high quality, and can improve storability and consumer preference thereof by separately applying pretreated banana and pineapple extracts to the preparation of a raw rice wine to apply efficacy of banana and pineapple during preparation of the raw rice wine, and to preparation of vinegar using the raw rice wine, and inoculating and mixing strains separated from octopus entails in an aging step.