MANUFACTURING METHOD FOR PROCESSED FOOD USING GROUNG DRIED APPLE CHIPS

摘要

The present invention relates to a method for preparing processed food using a dried crushed apple having improved taste and flavor and excellent color and sugar content. The method of the present invention comprises: a washing step (S100) of washing an apple; a peeling step (S200); an enucleation and cutting step (S300); a soaking step (S400); a permeation step (S500); a steaming step (S600); a drying step (S700); a cooling and airing treatment step (S800); a dried apple crushing step (S900); a processing step (S1000); a packaging step (S1100); and a storage step (S1200).