Antioxidant functional beverage and food composition comprising the extract of edible flowers and preparation method of the same

摘要

The present invention relates to an antioxidant functional beverage and food composition containing an edible flower extract as an active ingredient, and a method for preparing the same. According to the method of the present invention, one or more edible flowers are dried, and the dried edible flowers are hydrolyzed to be heated, stirred, and extracted at 60°C for 2 hours.