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Method for Manufacturing a Baby Cookie for Tooth Development and Baby Cookie for Tooth Development thereby

机译:用于制造用于牙齿发育的婴儿曲奇的方法以及由此制造用于牙齿发育的婴儿曲奇的方法

摘要

The present invention relates to a method for manufacturing tooth development cookies for a baby and baby tooth development cookies thereby. According to the present invention, the method comprises the steps of: steaming sweet potato and sticky rice; adding yeast, pectin, salt, and water to the steamed sweet potato and sticky rice to knead the mixture; fermenting the dough to make fermented dough; molding the fermented dough; drying the molded dough; and baking the dried dough. Accordingly, surface strength is maintained for a predetermined time and is suitably changed corresponding to tooth movement of a baby, thereby helping tooth development of the baby. Moreover, the tooth development cookies for a baby can be taken and digested by the baby while maintaining flavor and functionality of the sweet potato and the sticky rice, thereby continuously promoting interest of the baby.
机译:本发明涉及一种用于制造婴儿牙齿发育饼干的方法以及由此生产的婴儿牙齿发育饼干。根据本发明,该方法包括以下步骤:蒸红薯和糯米;以及向蒸过的红薯和糯米中加入酵母,果胶,盐和水,以揉捏混合物;使面团发酵制成发酵面团;成型发酵面团;干燥成型的面团;然后烘烤干面团。因此,表面强度被保持预定时间,并根据婴儿的牙齿运动而适当地改变,从而有助于婴儿的牙齿发育。此外,在保持甘薯和糯米的风味和功能性的同时,婴儿可以摄取和消化婴儿的牙齿发育饼干,从而不断提高婴儿的兴趣。

著录项

  • 公开/公告号KR20190075215A

    专利类型

  • 公开/公告日2019-07-01

    原文格式PDF

  • 申请/专利权人 SEEDRIAN CO. LTD.;

    申请/专利号KR20170176636

  • 发明设计人 LEE SEUNGMIN;

    申请日2017-12-21

  • 分类号A23G3/50;A23G3/34;A23G3/48;A23L19/10;

  • 国家 KR

  • 入库时间 2022-08-21 11:50:30

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