Enzyme food composite manufacture method using Isolated Soy Protein and brown rice

摘要

The present invention relates to a method for producing an enzyme food composition using isolated soy protein and brown rice. The present invention includes: a step of generating a decomposition material by increasing a mixture made by mixing 95 to 105 parts by weight of brown rice with 100 parts by weight of isolated soy bean protein and then decomposing the mixture with proteolytic enzymes; a step of performing the enzymatic deactivation of the decomposition material for 30 to 40 minutes at 75 to 85°C,and cooling and sterilizing the same at 5 to 15°C; a step of inoculating microorganisms in the sterilized decomposition material and fermenting the same at the temperature of 30 to 35°Cand a humidity of 95 to 97% for 70 to 80 hours; a step of adding 3 to 7 parts by weight of additive to 100 parts by weight of the fermented decomposition material; a step of making a dried product by drying the additive-added decomposition material with wind at 50 to 70°Cfor 20 to 28 hours to prevent the deactivation of enzymes on the additive-added decomposition material; and a step of molding the dried product in granules, pills, or powder and packing the molded product. The present invention is able to shorten fermentation time and increase enzyme activities.