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OPTIMIZED NUTRITIONAL FORMULATIONS METHODS FOR SELECTION OF TAILORED DIETS THEREFROM AND METHODS OF USE THEREOF

机译:最佳饮食配方的营养配方选择方法及其使用方法

摘要

Nutritional compositions and preparations are provided that optimize the nutritional content. Dietary compositions and methods are provided for tailoring such compositions to optimize levels of nutrients having beneficial effects within certain ranges. Dietary Plans, and Including Formulas Dietary products include optimized levels of nutrients derived from phytochemicals, antioxidants, vitamins, minerals, lipids, proteins, carbohydrates, probiotics, prebiotics, microorganisms, and fibrin. A diet plan and modular nutrition package is provided that includes food and beverage items tailored to consumer patterns categorized by diet, age, size, gender, disease, family history, climate, and the like.
机译:提供了优化营养含量的营养组合物和制剂。提供了饮食组合物和方法,用于调整此类组合物以优化在一定范围内具有有益作用的营养物质的水平。饮食计划,包括配方食品饮食产品包括从植物化学物质,抗氧化剂,维生素,矿物质,脂质,蛋白质,碳水化合物,益生菌,益生元,微生物和血纤蛋白衍生的营养素的优化含量。提供饮食计划和模块化营养包,其中包括根据饮食,年龄,大小,性别,疾病,家族病史,气候等分类的消费者模式量身定制的食品和饮料。

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