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OPTIMIZED NUTRITIONAL FORMULATIONS METHODS FOR SELECTION OF TAILORED DIETS THEREFROM AND METHODS OF USE THEREOF
OPTIMIZED NUTRITIONAL FORMULATIONS METHODS FOR SELECTION OF TAILORED DIETS THEREFROM AND METHODS OF USE THEREOF
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机译:最佳饮食配方的营养配方选择方法及其使用方法
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摘要
Nutritional compositions and preparations are provided that optimize the nutritional content. Dietary compositions and methods are provided for tailoring such compositions to optimize levels of nutrients having beneficial effects within certain ranges. Dietary Plans, and Including Formulas Dietary products include optimized levels of nutrients derived from phytochemicals, antioxidants, vitamins, minerals, lipids, proteins, carbohydrates, probiotics, prebiotics, microorganisms, and fibrin. A diet plan and modular nutrition package is provided that includes food and beverage items tailored to consumer patterns categorized by diet, age, size, gender, disease, family history, climate, and the like.
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