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Method for Manufacturing Glutinous cake with Coffee Flavor

机译:一种咖啡味糯米糕的制作方法

摘要

The present invention relates to a method of manufacturing a glutinous rice cake with coffee flavor, comprising the steps of: manufacturing glutinous rice flour dough by mixing glutinous rice powder, purified water and sugar; steaming the glutinous rice flour dough manufactured in the previous step; manufacturing a paste by mixing dehulled red bean, white paste, walnut powder, sunflower seeds and Roti coffee; forming a shape by removing a predetermined amount of the dough steamed in the steaming step; and putting the manufactured paste into the dough formed through the shape forming step. In particular, a glutinous rice cake suiting the taste of modern people can be manufactured by including the flavor of the coffee in the paste.
机译:本发明涉及一种具有咖啡风味的糯米糕的制造方法,其包括以下步骤:通过将糯米粉,纯净水和糖混合来制造糯米粉面团;蒸上一步制得的糯米粉面团;通过混合去皮的红豆,白糊,核桃粉,葵花籽和Roti咖啡来制作糊;通过去除在蒸煮步骤中蒸出的预定量的生面团来形成形状;将制成的糊状物放入通过成形步骤形成的面团中。特别地,可以通过在糊状物中包括咖啡的风味来制造适合现代人口味的糯米糕。

著录项

  • 公开/公告号KR20190108778A

    专利类型

  • 公开/公告日2019-09-25

    原文格式PDF

  • 申请/专利权人 JI SEO YUN;

    申请/专利号KR20180030248

  • 发明设计人 JI SEO YUN;

    申请日2018-03-15

  • 分类号A23L7/10;A23L27/28;A23P20/20;

  • 国家 KR

  • 入库时间 2022-08-21 11:49:46

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