PACKAGING MEMBER FOR MAINTAINING FRESHNESS OF MARINE PRODUCTS

摘要

According to one embodiment of the present invention, a gel type packing member for maintaining freshness of marine products can become a gel type cold insulation material in which sea mustard is added to fresh water melting agar-agar at predetermined condensation. According to one embodiment of the present invention, the packing member for maintaining freshness of marine products is possible to supply a cheaper and more effective packing member.