MANUFACTURING METHOD OF SALTED DRY LAVER CONTAINING BALLOON FLOWER ROOTS AND SALTED LAVER CONTAINING BALLOON FLOWER ROOTS MANUFACTURED BY SAME

摘要

The present invention relates to salted dry laver having balloon flower roots to remove a fishy odor unique to laver, beneficial effects for body health including respiratory organs due to various pharmacological effects, and plentiful nutrients, and a manufacturing method thereof. The manufacturing method of salted dry laver comprises: a step of detecting and removing foreign substances of finely cut laver; a step of inserting the laver from which the foreign substances are removed into a fryer to firstly fry the laver in oil for 1-30 minutes; a step of cooling the firstly fries laver for 1-30 minutes; a step of secondly frying the cooled laver in oil for 5-60 minutes; a step of adding balloon flower roots and one or more seasoning ingredients selected from a group consisting of sesame seeds, sugar, salt, soybean powder, sesame oil, and perilla oil to the secondly fried laver to thirdly fry the laver; and a step of fourthly frying the thirdly fried laver for 1-30 minutes.;COPYRIGHT KIPO 2019