A PROCESS FOR THE PREPARATION OF SWEET DRINK CONTAINING BLACK RASPBERRY

摘要

The present invention relates to a method for producing a brambly potato and a brambled potato produced thereby, comprising the steps of: (S1) washing rice, soaking in water for 2 to 3 hours and then dehydrating and grinding to prepare wet rice flour; (S2) The wet rice flour is mixed with 3 times (v / w) of water based on the weight of the rice, 5% by weight of brambler powder based on the weight of the rice, and 0.5% by weight Adding liquefying enzyme and treating at 85 to 90 DEG C for 4 hours; (S3) adding 5 wt% of maltose powder to the mixture based on the weight of the rice, and saccharifying the mixture at 60 DEG C for 6 hours; And (S4) removing the debris of the saccharified solution to obtain a brambler retention, and it is possible to easily produce the brambler retinas by maintaining the inherent efficacy of the brambler for a long period without destroying the nutrients of the brambles Which can easily ingest a variety of functional substances such as carbohydrates, organic acids, vitamin components, and phenolic substances in everyday life. In addition, the brambled beverage according to the present invention promotes clean taste and promotes the preference of not only male and female, but also foreigner as a high-quality health drink. Therefore, it is anticipated that it will lead the popularization and globalization as a traditional drink containing functional ingredients.