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Processed cheese including chengyang pepper and manufacturing method thereof

机译:包括城阳辣椒的加工奶酪及其制造方法

摘要

The present invention relates to a processed cheese added with Cheongyang red pepper and a process for preparing the same, and more particularly, to a process cheese prepared by finely chopping fresh Cheongyang red pepper into cheese to provide a new cheese product suitable for a Korean's taste . The processed cheese to which Cheongyang red pepper of the present invention is added has a support formed of a cheese composition, a red pepper piece in which fresh Cheongyang red pepper is chopped and incorporated into the supporter, and a fryer formed on the surface of the support.
机译:本发明涉及一种添加有清阳红辣椒的加工干酪及其制备方法,更具体地说,涉及一种通过将新鲜的平阳红辣椒切成细末以提供适合韩国人口味的新干酪产品而制备的加工干酪。 。添加了本发明的重阳椒的加工干酪具有由干酪组合物形成的支撑体,将新鲜的重阳椒切碎并掺入支撑体中的红椒片,以及在其表面形成的油炸锅。支持。

著录项

  • 公开/公告号KR101952422B1

    专利类型

  • 公开/公告日2019-02-26

    原文格式PDF

  • 申请/专利权人 박철승;(주)델리푸드;

    申请/专利号KR20170068483

  • 发明设计人 박철승;

    申请日2017-06-01

  • 分类号A23C19/09;

  • 国家 KR

  • 入库时间 2022-08-21 11:49:06

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