A process for the preparation of Japanese apricot flower bread comprising Japanese apricot and Japanese apricot flower bread prepared therefrom

摘要

The present invention relates to a process for producing plum bread containing plum and a plum bread prepared by using the plum solution and plum petal powder instead of the crumbs of bread, and adding plum pickles and chopped chestnut to the plum bottom The plum bread according to the present invention can reduce the sour taste due to the use of plum liquor only by adding plum petal powder and improve not only the flavor but also the soft texture. In addition, there is an advantage that fermentation can be carried out by a plum solution without adding a fermentation strain to be added when the bread is fermented. In addition, plum pickles, which were only used as pickles or pickles, can be added to the bottom sediment to impart chewiness and nourishment to nutrition, and the sweetness and sourness of the plums can be controlled by adding chopped chestnuts. Therefore, it is expected that the plum bread of the present invention can be usefully used as a nutritive bread which can be enjoyed by both men and women in consideration of nutrition while improving texture, smell and texture.