Lower amylose containing rice flour cracker and preparation method thereof

摘要

The present invention relates to a rice flour cracker composition mainly based on dry milled low amylose japonica rice flour, and a product thereof, and more particularly, to a low moisture content, a high shelf life, and a softer and crunchy texture of the rice flour cracker of the present invention than a flour cracker. The taste is increased and the gluten free processed food has a great effect on the digestibility.