Method for producing seasoned laver for prevention of oxidation using Ecklonia cava extract

摘要

The present invention relates to a method for producing a seasoned laver using an ecklonia cava extract and a seasoned laver using an ecklonia cava extract produced thereby. The method of the present invention comprises the steps of: (1) adding water to ecklonia cava powder to extract the same at high temperature, and concentrating and drying the same to prepare ecklonia cava extract powder; (2) mixing the ecklonia cava extract powder prepared in the step (1) with ethanol to prepare an ecklonia cava ethanol mixture; (3) adding an emulsifier to fat and oil to dissolve and homogenize the same so as to prepare an emulsion; (4) adding the ecklonia cava ethanol mixture prepared in the step (2) to the emulsion prepared in the step (3), and homogenizing the same to prepare an ecklonia cava emulsion; and (5) applying the ecklonia cava emulsion prepared in the step (4) to a dried laver.