PERFUME COMPOSITION HAVING THE FRAGRNACE OF FLOWER OF ROSMARINUS OFFICINALIS

摘要

A perfumery composition having a flavor of rosemary essential oil comprising 20 to 30% by weight of rosemary oil, 10 to 20% by weight of bergamot oil, 1 to 10% by weight of lavandin oil, 1 to 5% by weight of eucalyptus oil, d 30 to 40% by weight of limonene, 4 to 10% by weight of heddione, 1 to 8% by weight of benzyl acetate and 0.5 to 2% by weight of camphor.