Marinade for Aging fish made mainly of barley

摘要

The present invention relates to a seasoning sauce for aging fish which improves the meat quality and enhances the fish preservation period, and more particularly relates to a sauce seasoning for removing fish seaweed, To 50 parts by weight of soy sauce, 15-20 parts by weight of soy sauce, 3-4 parts by weight of sesame oil, 5-6 parts by weight of ginseng or red ginseng extract, and 4-6 parts by weight of baked burdock.