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Effect of Different Level of ?-glucan extracted from Baker's Yeast Saccharomyces cerevisiae and Barley Bran in the Physicochemical Properties of Fish Patties at Cooling Storage Periods

机译：贝克酵母酿酒酵母酿酒酵母和大麦麸的不同水平β-葡聚糖在冷却储存期间鱼粉的物理化学特性中提取

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Shaymaa A. J. Al-Jumaiee; Khadeeja S. J. Al- Hussainy; Alaa J. A. Al-Manhel;
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1. Beta-glucan-depleted, glycopeptide-rich extracts from Brewer's and Baker's yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro [J] . Williams Roderick, Dias Daniel A., Jayasinghe Nirupama, Food Chemistry . 2016,第APRa15PTaA期

机译：啤酒酵母和贝克酵母（Saccharomyces cerevisiae）中富含β-葡聚糖的富含糖肽的提取物可通过体外刺激人血细胞降低干扰素-γ的产生
2. Structural, thermal, functional, antioxidant & antimicrobial properties of beta-D-glucan extracted from baker's yeast (Saccharomyces cereviseae) Effect of gamma-irradiation [J] . Khan Asma Ashraf, Gani Adil, Masoodi F. A., Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2016,第Null期

机译：从面包酵母中提取的β-D-葡聚糖的结构，热，功能，抗氧化和抗菌性能γ射线辐照的影响
3. A new non-degrading isolation process for 1,3-beta-D-glucan of high purity from baker's yeast Saccharomyces cerevisiae [J] . Stefan Freimund, Martin Sauter, Othmar Kappeli, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2003,第2期

机译：面包酵母啤酒酵母中一种高纯度的1,3-β-D-葡聚糖的新非降解分离方法
4. Difference in physicochemical property of β-glucan from barley flour and bran [C] . Ling Yu, Lei Dong, Tianjing Liu International Conference on Chemical Engineering and Advanced Materials . 2014

机译：大麦面粉和麸皮中β-葡聚糖物理性质的差异
5. N-chain glucose processing and proper beta-1,3-glucan biosynthesis are required for normal cell wall beta-1,6-glucan levels in Saccharomyces cerevisiae. [D] . Dijkgraaf, Gerrit Jan Peter. 2002

机译：酿酒酵母中正常的细胞壁β-1,6-葡聚糖水平需要N链葡萄糖加工和适当的β-1,3-葡聚糖生物合成。
6. The glucan components of the cell wall of bakers yeast (Saccharomyces cerevisiae) considered in relation to its ultrastructure [O] . J. S. D. Bacon, V. C. Farmer, D. Jones, 1969

机译：面包酵母（Saccharomyces cerevisiae）细胞壁的葡聚糖成分与其超微结构有关
7. Comparison of nucleic acid extraction and yeast extract preparation from baker's yeast Saccharomyces cerevisiae and fodder yeast Candida utilis. [O] . B. BĚHALOVÁ, M. BLÁHOVÁ, V. ŠILLINGER 1991

机译：贝克酵母酵母菌酿酒酵母和饲料酵母念珠菌核酸提取和酵母提取物的比较。

Effect of Different Level of ?-glucan extracted from Baker's Yeast Saccharomyces cerevisiae and Barley Bran in the Physicochemical Properties of Fish Patties at Cooling Storage Periods

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