METHOD FOR MANUFACTURING SWELLFISH PASTE SAUCE

摘要

The present invention is to provide a swellfish paste sauce used as a seasoning of dishes with flesh of swellfish and red pepper powder and a method for manufacturing a swellfish paste sauce which can be effectively used for mixed foods, soup or salad. The swellfish paste sauce of the present invention is manufactured by the processes of: grinding flesh of swellfish finely, mixing the same with bay salt and ripening the mixture; preparing a water parsley enzyme; filtering malt, inputting glutinous rice powder and fermenting the same; mixing red pepper powder and fermented soybean lump powder, kneading the ripened flesh of swellfish, water parsley enzyme and fermented glutinous rice powder, adding Soju (Korean distilled spirits) and kneading the mixture to prepare a sauce; and inputting the prepared sauce in a jar and ripening the sauce.;COPYRIGHT KIPO 2019