METHOD OF PREPARING LOW SALT DONGCHIMI AIDING DIGESTION BY USING FRUIT FERMENTATION LIQUID

摘要

The present invention relates to a method of preparing dongchimi by using a fruit fermentation liquid and, more specifically, to a method of preparing dongchimi by using a fruit fermentation liquid, which comprises the following steps of: (S1) preparing a main material prepared by washing and cutting a radish, and sub-materials prepared by washing and cutting each of cabbage and leaf mustard; (S2) preparing salt water with a concentration of 15-20%; (S3) preserving the radish which is the main material with the prepared salt water; (S4) preparing a seasoning material including pear, green pepper, paprika, garlic, ginger, onion, honey, and plum syrup; (S5) preparing a fruit fermentation liquid including a fermentation liquid of vitamin tree fruits, calcium tree fruits, and aronia; (S6) preparing a dongchimi seasoning liquid by inserting the seasoning material and the fruit fermentation liquid into a mixer and mixing the mixture; and (S7) mixing the sub-materials prepared in the step S1 and the preserved radish which has completed the step S3 with the dongchimi seasoning liquid, and aging the mixture at a room temperature for 10 to 14 hours.;COPYRIGHT KIPO 2019