Improved Extraction of Resveratrol from Grape Skin using Heat and Enzyme Treatment

摘要

The present invention is a method for extracting resveratrol from grape skins by heating and enzyme treatment, more specifically, after heat treatment of the freeze-dried grape skins by appropriately treating the appropriate enzymes, decomposition of the pease in the grape skin extract with resveratrol As a result, to provide a method for extracting resveratrol from the grape skin with high efficiency and a food composition comprising the resveratrol extracted through this.