A Method of Discrimination of Meat Species in Raw Using Protein Markers

摘要

In the gel electrophoresis assay, troponin I (TnI), enolase 3, L-lactate dehydrogenase (LDH), carbonic anhydrase 3 (CA3) and trisaccharide phosphate isomerase (TPI) It provides a method for determining the type of raw meat using a protein marker, comprising the step of distinguishing mammals and poultry using at least one protein marker selected from the group consisting of.