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Use of Troponin I as a species marker protein for meat speciation in both raw and heat-processed products
Use of Troponin I as a species marker protein for meat speciation in both raw and heat-processed products
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机译:肌钙蛋白I作为物种标记蛋白在生产品和热加工产品中用于肉类形成的用途
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摘要
Monoclonal antibodies are provided which bind to heat-treated proteins of meats. The antibodies are useful in detecting the presence of an exogenous meat in a cooked or raw meat sample. Furthermore, the antibodies can be used to determine the end point temperature of a meat sample.
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