METHOD FOR PRODUCING A FERRO-MILK DESSER PRODUCT

• 1. 用于基于甲壳纲十足目长尾亚目动物制备粉末调味品的方法，用其制成的调味产品和用所述产品调味的烹饪用盐 [P] . 中国专利： CN106793819A . 2017-05-31
• 2. 一种制备鸡粉调味品的方法及其产品 [P] . 中国专利： CN112471481A . 2021-03-12
• 3. METHOD FOR PRODUCING A FERRO-MILK DESSER PRODUCT [P] . 俄罗斯专利： RU2018115064A . 2019-10-24

  机译： 制备铁调味品产品的方法

• 4. METHOD FOR PRODUCING A FERRO-MILK DESSER PRODUCT [P] . 俄罗斯专利： RU2018115049A3 . 2019-10-24

  机译： 制备铁调味品产品的方法

• 5. METHOD FOR PRODUCING A FERRO-MILK DESSER PRODUCT [P] . 俄罗斯专利： RU2018115046A . 2019-10-24

  机译： 制备铁调味品产品的方法

• 1. The Polar Solvent Application Method for Organic Transparent Conductive Film Produced by an Inkjet Printing Method [J] . Atsushi Nitta, Naohiko Chosa, Kazuhiro Takeda 材料物理与化学进展（英文） . 2020,第001期
• 2. Conditions and Paths of Transformation of Agricultural Producing Methods in China [J] . Feng YE, Jinggui MA 亚洲农业研究：英文版 . 2018,第005期
• 3. Fermentative desizing of cotton fabric using an α-amylase-producing Bacillus strain: Optimization of simultaneous enzyme production and desizing [J] . Nima Chand, Reza H.Sajedi, Ali Shams Nateri, Process Biochemistry . 2014,第11期
• 4. Prediction of optimum process parameters to achieve eco-friendly desizing of organic cotton fabrics with indigenously produced alpha-amylase and their enzyme kinetics [J] . C. Vigneswaran, N. Anbumani, M. Ananthasubramanian, The Journal of the Textile Institute . 2012,第4期
• 5. End of Small Volume high Value Myth in Biotechnology-Process Desing for a mega-plant Producing gamma-Interferon for Mega Profit [J] . S S Maitra, a K Verma Journal of the Institution of Engineers (India). Chemical Engineering Division . 2003,第Sepa期
• 6. EFFICIENT DESIZING OF FABRIO USING PARTIALLY PURIFIED THERMOPHILLIC AMYLASE PRODUCED BY T. SACCHARI BY THE UTILIZATION OF AGRO- INDUSTRIAL WASTES [C] . Muhammad Ayub Khan, M. Zahid Qureshi, Lorna Dawson, China International Nanoscience and Technology Symposium . 2014
• 7. Methods for Producing Graphene from Petroleum By-Products [D] . Deemer, Eva Marie 2017
• 8. Emission Rates of Volatile Organic Compounds Released from Newly Produced Household Furniture Products Using a Large-Scale Chamber Testing Method [O] . Duy Xuan Ho, Ki-Hyun Kim, Jong Ryeul Sohn, 2011
• 9. FACILITY FROM NATURAL STRAINS OF BACTERIUS BACILLUS SUBTILIS FOR PRODUCING A FERRO-MILK FODDER PRODUCT [O] . M.P. Scriabin 2019

• 1. Examination of Treatment Methods for a PEDOT:PSS Transparent Conductive Film Produced Using an Inkjet Method [J] . Atsushi Nitta ,Yuki Imamura ,Kazuya Kawahara . 材料物理与化学进展（英文） . 2017,第8期
• 2. Methods to produce induced pluripotent stem cell-derived mesenchymal stem cells: Mesenchymal stem cells from induced pluripotent stem cells [J] . Victoria Dupuis ,Elisa Oltra . 世界干细胞杂志:英文版(电子版) . 2021,第8期
• 3. Using Multi-Attribute Decision Methods in Mathematical Modeling to Produce an Order of Merit List of High Valued Terrorists [J] . William P. Fox . 美国运筹学期刊（英文） . 2014,第6期
• 4. 一种低钠代盐复合调味品(兴定甙盐)及其制备方法 [C] . 吴敏浩 . 2017第九届中国调味品产业发展与新技术新工艺高峰论坛 . 2017
• 5. 利用酱油豆渣和鱼、虾加工副产物制备新型调味品的研究 [A] . 刘敏莉 . 2018