METHOD FOR PRODUCTION OF A HARICOT BEAN FOOD PRODUCT

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry, in particular, to a method for production of a food product from haricot beans. Method involves grain beans separation, sprouts washing, sprouting, crushing, cooking, mixing, their beating during 3–5 minutes. Beans seeds sprouting is carried out at plants for sprouting grains for 13–15 hours. Boiling is performed at temperature 100 °C for 40–60 minutes with subsequent cooling to 30–45 °C. Crushing is performed until homogeneous consistence. Product additionally contains ground chia seeds, chia seed oil, fresh garlic, ground paprika, lemon juice, food culinary salt, vegetable oil at the following initial components ratio per 1,000 kg: seeds of haricot beans – 768.3; ground chia seeds – 45.0; chia seeds oil – 45.0; culinary food salt – 11.5; vegetable oil – 95.0; fresh garlic – 8.2; ground paprika – 2.0; lemon juice – 25.0.;EFFECT: invention allows to increase organoleptic indices and preventive properties of a food product from grain beans, impart high nutritive and biological value to the product, and reduce the production process duration.;1 cl, 2 tbl