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BABY FOOD FOR IMPROVEMENT OF INSULIN SENSITIVITY IN FURTHER LIFE

机译:改善生活中胰岛素敏感性的婴儿食品

摘要

FIELD: food industry.;SUBSTANCE: group of inventions refers to therapeutic alimentation. Disclosed is a nutritional composition containing at least 90 wt. % casein in terms of total protein content in the composition and representing an infant formula, a second-level infant formula, milk for children over 1-year-old or milk enrichment agent for preventing and/or reducing the risk of developing metabolic syndrome disorder manifested in further life with a load in the form of adipogenic diet, wherein composition is intended for infants or young children from birth to age of 36 months, and wherein the composition is administered to infants whose birth weight is normal or above normal. Disclosed is a corresponding method of preventing and/or reducing the risk of developing said disorder.;EFFECT: technical result consists in reducing the insulin sensitivity disorder and in maintaining glucose homeostasis on the background of the adipogenic diet.;10 cl, 8 dwg, 3 tbl
机译:领域:食品工业。;物质:一组发明涉及治疗性营养。公开了包含至少90wt。%的营养组合物。就组合物中的总蛋白含量而言,代表婴儿配方奶粉,二级婴儿配方奶粉,1岁以上儿童的乳汁或用于预防和/或降低发生代谢综合征的风险的乳汁增浓剂的酪蛋白百分比在成年饮食中表现出成脂饮食的形式,其中组合物用于出生至36个月大的婴儿或幼儿,并且该组合物用于出生体重正常或高于正常的婴儿。公开了一种预防和/或降低发生所述疾病的风险的相应方法。效果:技术结果在于减少胰岛素敏感性疾病并在成脂饮食的背景下维持葡萄糖稳态。10cl,8 dwg, 3汤匙

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