TREATMENT OF BRAN FROM THE SEEDS OF BLACK MUSTARD OR BROWN INDIAN MUSTARD AND USE OF THE TREATED BRAN IN FOOD PRODUCTS

摘要

The invention also provides a food product comprising an aqueous phase, said aqueous phase comprising 0.5 to 15 wt. % of mustard bran particles originating from the seeds of black mustard and/or the seeds of brown Indian mustard, said mustard bran particles having a volume weighted mean diameter of less than 600 μm.