首页>
外国专利>
TREATMENT OF BRAN FROM THE SEEDS OF BLACK MUSTARD OR BROWN INDIAN MUSTARD AND USE OF THE TREATED BRAN IN FOOD PRODUCTS
TREATMENT OF BRAN FROM THE SEEDS OF BLACK MUSTARD OR BROWN INDIAN MUSTARD AND USE OF THE TREATED BRAN IN FOOD PRODUCTS
展开▼
机译:黑芥末或褐印度芥末种子中麸皮的处理以及在食品中使用经过处理的麸皮
展开▼
页面导航
摘要
著录项
相似文献
摘要
The present invention relates to a process for the manufacture of a suspension of mustard bran particles comprising the following steps: a) providing an aqueous dispersion of mustard bran particles originating from the seeds of black mustard (Brassica nigra) and/or the seeds of brown Indian mustard (Brassica juncea), said mustard bran particles having a volume weighted mean diameter of more than 300 æm; b) producing a milled suspension of mustard bran particles by passing the dispersion one or more times through a high shear device selected from a high pressure homogenizer and an ultra-fine friction grinder, said high pressure homogenizer being operated at a pressure drop of at least 100 bar. Treatment of these types of mustard bran in a high shear device increases overall bioaccessability of the proteins contained in the bran. This is desirable in view of the high nutritional value of these proteins. The invention also provides a food product comprising an aqueous phase, said aqueous phase comprising 0.5 to 15 wt. pcnt of mustard bran particles originating from the seeds of black mustard and/or the seeds of brown Indian mustard, said mustard bran particles having a volume weighted mean diameter of less than 600 æm.
展开▼