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METHOD FOR OBTAINING A RAW SEED WITH A REDUCED COOKING TIME AND PRODUCT THUS OBTAINED
METHOD FOR OBTAINING A RAW SEED WITH A REDUCED COOKING TIME AND PRODUCT THUS OBTAINED
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机译:减少烹饪时间并获得所获得产品的原始种子的方法
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摘要
The present invention relates to a method for obtaining a raw grain with a reduced cooking time in which, before said cooking, the raw grain is subjected to a settling stage in an aqueous solution of a natural or synthetic food acid with a pH comprised between 0.1 and 7. The grain or grains obtained by said method, as well as the food products containing said grains, are also contemplated.
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