Vegetable intake improvement system, vegetable intake database, and vegetable intake improvement program

摘要

PROBLEM TO BE SOLVED: To improve vegetable intake individually. A gist of the present invention is that a selection criterion for a vegetable-ingested food is a skin measurement result. When the present invention is defined from such a viewpoint, at least the output unit 110 and the processing unit 150 constitute the vegetable intake improvement system 100. The measurement result graph 24 is displayed by the output unit 110 under the control of the processing unit 150. The measurement result graph 24 shows the recommended vegetable intake (for example, the star "350 g") and the individual vegetable intake (for example, the triangle). At that time, what is referred to by the processing unit 150 is the individual skin condition value. An example of this skin condition value is a skin carotenoid value. [Selection diagram] Fig. 3