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The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases.

机译：旨在预防心血管疾病的教育对改善水果和蔬菜摄入量的影响。

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Tavassoli E.; Reisi M.; Javadzade H.; Gharlipour Z.; Reza Gilasi H.; Ashrafi Hafez A.;
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1. Does Nutrition Education with Fruit and Vegetable Supplementation Increase Fruit and Vegetable Intake and Improve Anthropometrics of Overweight or Obese People of Varying Socioeconomic Status? [J] . Honrath Kerrie, Wagner Meredith G., Rhee Yeong Ecology of Food and Nutrition . 2018,第1a6期

机译：营养教育是否含有水果和蔬菜补充，增加了水果和蔬菜摄入，提高了不同社会经济地位的超重或肥胖人的人类化学仪表？
2. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake? [J] . Bellavia Andrea, Stilling Frej, Wolk Alicja The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2016,第4期

机译：红肉摄入量高，全因心血管疾病和癌症的死亡率：水果和蔬菜摄入量会改变这种风险吗？
3. High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake? [J] . Bellavia Andrea, Stilling Frej, Wolk Alicja The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2016,第4期

机译：高红肉摄入量和全因心血管和癌症死亡率：是水果和蔬菜摄入的风险吗？
4. Optical detection of carotenoids in living tissue as a measure of fruit and vegetable intake [C] . Whigham Leah D., Redelfs Alisha H. Annual International Conference of the IEEE Engineering in Medicine and Biology Society . 2015

机译：光学检测活体组织中的类胡萝卜素，以测量水果和蔬菜的摄入量
5. Impact of a Multimedia Educational Tool Incorporating Theoretical and Mixed Methods on the Fruit and Vegetable Intakes of Middle School Children [D] . Whelan, JoAnne Louise. 2018

机译：结合理论和混合方法的多媒体教育工具对中学生水果和蔬菜摄入量的影响
6. The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases [O] . Elahe Tavassoli, Mahnoush Reisi, Seyed Homamodin Javadzade, 2015

机译：预防心血管疾病的教育对改善水果和蔬菜摄入量的影响
7. The effect of education on the improvement of fruits and vegetables consumption aiming to preventing colorectal cancer. [O] . Tavassoli E., Reisi M., Javadzade H. 2014

机译：预防结直肠癌的教育对改善水果和蔬菜消费的影响。

The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases.

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