Vegetable intake improvement system, vegetable intake database, and vegetable intake improvement program

摘要

PROBLEM TO BE SOLVED: To improve vegetable intake individually. A gist of the present invention is that a selection criterion for a vegetable-ingested food is a skin measurement result. When the present invention is defined from such a viewpoint, at least the output unit 110 and the processing unit 150 constitute the vegetable intake improvement system 100. By being controlled by the processing unit 150, the output unit 110 displays the individual vegetable shortages 23 and 24. At that time, what is referred to by the processing unit 150 is the individual skin condition value. An example of this skin condition value is a skin carotenoid value. [Selection diagram] Fig. 3