How to make noodles for soba-flavored ramen.

摘要

PROBLEM TO BE SOLVED: To mix soba with ramen, which has a function of excreting fat, cholesterol and the like out of the body, further delays the rate of absorption of carbohydrates leading to obesity in the body, and suppresses a sharp rise in blood sugar level. Provide a method for making noodles of soba-flavored ramen. SOLUTION: A noodle band of buckwheat noodles made by mixing buckwheat flour with yam, yam, cloth nori, tie, water and chicken eggs, and ramen noodles made by mixing water with wheat flour and brine and a natural coloring agent. A method for making noodles for soba-flavored ramen, which comprises rolling the material in which the belts are layered to form a two-layered thickness and cutting the noodles into pieces. Also, layer the buckwheat noodles on the noodle strips of ramen, then roll the ramen material rolled on top to roll the material to a three-layer thickness, or layer the noodle strips of ramen on the noodle strips of buckwheat noodles, and then A method for making noodles for soba-flavored ramen, in which a layer of buckwheat noodles is layered on top of each other and the material is rolled into three layers and then cut out and processed. [Selection diagram] None