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How to make citrus beverages, packaged citrus beverages, and citrus beverages

机译:如何制作柑橘类饮料,包装柑橘类饮料和柑橘类饮料

摘要

PROBLEM TO BE SOLVED: To provide a citrus beverage and a packaged citrus beverage having excellent light deterioration resistance and heat deterioration resistance required for a packaged fruit beverage even if the citrus beverage has a low fruit juice. SOLUTION: This is a citrus beverage containing citrus juice, which is at least one crushed product selected from the pulp of citrus fruits and the skin of citrus fruits, and further contains citrus crushed products which are enzyme-treated products. A citrus beverage that further contains a spice extract. Further, according to the present invention, a packaged citrus beverage, a method for producing a citrus beverage, a method for suppressing photodegradation of a citrus beverage, and a method for suppressing thermal deterioration of a citrus beverage are provided. [Selection diagram] None
机译:解决的问题:提供一种柑橘饮料和一种包装的柑橘饮料,即使该柑橘饮料的果汁含量低,该饮料也具有包装水果饮料所需的优异的耐光劣化性和耐热劣化性。解决方案:这是一种含有柑橘汁的柑橘饮料,柑橘汁是至少一种选自柑橘类水果果肉和柑橘类水果皮的压碎产品,还包含经过酶处理的柑橘类压碎产品。一种柑橘饮料,还含有香料提取物。此外,根据本发明,提供了一种包装的柑橘饮料,一种柑橘饮料的制造方法,一种抑制柑橘饮料的光降解的方法,以及一种抑制柑橘饮料的热劣化的方法。 [选择图]无

著录项

  • 公开/公告号JP2020162604A

    专利类型

  • 公开/公告日2020-10-08

    原文格式PDF

  • 申请/专利权人 株式会社 伊藤園;

    申请/专利号JP20200059213

  • 发明设计人 田中 泰史;菅原 大奨;川崎 真澄;

    申请日2020-03-27

  • 分类号A23L2/02;A23L2;A23L2/52;

  • 国家 JP

  • 入库时间 2022-08-21 11:36:08

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